From previous reviews, it seems that this recipe lends itself to an endless number of variations. Tonight I used it for the basis for a vegetarian Mexican casserole. I followed the basic steps but used the following ingredients: ! cup brown rice cooked in chicken stock, 1 sm onion, 4 cloves garlic , chopped yellow and green pepper (one small each, could use any color), one chopped fresh jalapeno (we like spicy!) cumin, chili powder (1 tbsp) zucchini, canned diced tomatoes, black beans, 1 1/2 cups pepper jack cheese. It was so good my husband and I ate almost all but one modest serving of it. Thankfully, it's reasonably healthy. Next time I'm going to go in a different direction, with brown rick, chicken, onions and garlic, zucchini, carrots, mushrooms, cannelli beans, tarragon or sage, and gruyere cheese. But I'll definitely be coming back to the one we devoured tonight--it's a keeper!
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From previous reviews, it seems that this recipe lends itself to an endless number of...