maggie Recipe Reviews (Pg. 1) - Allrecipes.com (13634014)

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Anne's Fabulous Grilled Salmon

Reviewed: Sep. 3, 2013
This was AMAZING! I made a pound of fish, but left the marinade measurements the same. I did marinate longer, as others recommended, probably about an hour or so. I used dried basil, rather than fresh (forgot to pick it up when I did the shopping), maybe two tablespoons. I also juiced only half the lemon, and sliced the rest and laid the slices over the fish as it grilled. Use thick foil to make the little boat, or double up the foil under the fish - my foil tore as I was putting it on the grill, and leaked some of the marinade out over the coals. We had this with grilled asparagus, and arborio rice pilaf - my husband was in rapture. Great recipe!
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Anne's Fabulous Grilled Salmon

Reviewed: Jun. 14, 2013
This was AMAZING! I made a pound of fish, but left the marinade measurements the same. I did marinate longer, as others recommended, probably about an hour or so. I used dried basil, rather than fresh (forgot to pick it up when I did the shopping), maybe two tablespoons. I also juiced only half the lemon, and sliced the rest and laid the slices over the fish as it grilled. Use thick foil to make the little boat, or double up the foil under the fish - my foil tore as I was putting it on the grill, and leaked some of the marinade out over the coals. We had this with grilled asparagus, and arborio rice pilaf - my husband was in rapture. Great recipe!
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Pasta with Vegetables

Reviewed: Mar. 11, 2013
Quite good! I used a little less olive oil - 4 Tbsp instead of 1/3c - which was plenty, I thought. I also put a lid on the broccoli for a couple of minutes to steam them a bit, so they were softened, but still toothy. We added a little shredded Parmesan cheese, which really made the flavors pop.
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Molasses Crinkles

Reviewed: Jan. 29, 2013
This is my edit - forgot to mention, the dough freezes FABULOUSLY. Then you can bake a few at a time, on demand!
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