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Grandma's Baking Powder Biscuits

Reviewed: Dec. 28, 2012
I made this to use with leftover ham. The biscuit was dry and did not have a lot of taste. I gave it a 3 because I did make a couple of changes. I used butter instead of shortening and 1/3 c milk & 1/3 c buttermilk. I really do not think that would make a big difference. Will keep looking for another recipe.
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Special Buttercream Frosting

Reviewed: Oct. 10, 2011
This is awesome! I do a ton of baking and this is now my go to frosting recipe. I cut this recipe in half this time since I did not need a boat load of icing. I used 1 cup butter, left out salt since I use salted butter and 4 cups confectioners' sugar. I did not have any whipping cream this time, so I used milk. It is good but cream is the best. I used this on cut out cookies and it works wonderfully.
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