Maryannsue Profile - (13633800)

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Recipe Reviews 2 reviews
Rhubarb Pudding
This turned out very well! I made some changes: I used whole wheat flour, I cut the sugar by 1/2, then used 1/4 tsp powdered Stevia in the dough part and 1/2 tsp with the rhubarb. (I mixed the 1/2 tsp with the 1/2 cup sugar before sprinkling over rhubarb. I also used a little over 4 cups rhubarb (a good 1 lb). I sprinkled with nutmeg and cinnamon. Oh, I used a little less butter. It is great!

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Reviewed On: May 23, 2012
Amish Yumazuti
My husband said: "This is a keeper". It was very good! It wasn't dry, we enjoyed the different flavor. Not the same old thing! I did make some changes and I was loose with my measuring (like not measuring the celery). I used less noodles. I don't use soups because I want to avoid MSG and other additives. I make a cream of soup mix, then when I need it for a recipe, that is what I use. Anyway, it turned out very good. Oh yes, I used about 3/4 cup sharp cheddar cheese--1/3 cup on 1st layer, the rest on the top.

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Reviewed On: Feb. 5, 2009

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