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Eggless Ginger Cookies

Reviewed: Mar. 5, 2009
these cookies are awesome! i followed the recipe however, i made a half batch and used vegetable oil instead of shortening, then added 1 tbsp soy milk when dough was a little too dry to roll out. it turned out perfet. rolled two logs and cut into rounds like shortbread. FANTASTIC!
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Fluffy Whole Wheat Biscuits

Reviewed: Feb. 5, 2009
i have recently become a vegetarian so i substituted butter for veg shortening and used soy milk. they came out FANTASTIC!!!
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1 user found this review helpful

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