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Baked Ham

Reviewed: Apr. 11, 2012
tried this on a 6.5 lb butt end simply put it has to be the tenderest ham I have pulled out of the oven yet. I will be using this recipe many times in the future.
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Creamy Shrimp Linguine

Reviewed: Feb. 13, 2012
This is very tasty but I had to change the whipping cream since I forgot to pick up the whipping cream . So I mixed 1/2 cup of sour cream with a 1/4 cup of white whine and this mistake turned into a masterpiece
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Grilled Salmon I

Reviewed: Feb. 5, 2009
Excellent this turned out magnificant I made one small error with the sauce to merinade it in. I left out the 1/3 cup of water I think I'll do it the same way next time.
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