surprisingly delicious! i love sweet potatoes but the mixture of ingredients had me questioning it. it was amazing though! i used white sweet potatoes (didn't know it until i got home and started peeling the skin off and it wasn't orange, nevertheless, just as good) and also used fat free cream cheese to help cut down on the calories and fat. i also added a can of chicken, subbed sweet white onion for green and used green enchilada sauce instead of red. SOOOO good. the green sauce is a MUST! it complements the enchiladas so well. a little tip to cut down on the time is to peel and cube the sweet potatoes and boil them for fifteen minutes. cuts down about 20 minutes on cooking time.
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surprisingly delicious! i love sweet potatoes but the mixture of ingredients had me...