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Thanksgiving Flavored Turkey Burgers

Reviewed: May 13, 2010
very good. it's missing something though but i can't quite put my finger on it....maybe gravy. other than that my husband and i both enjoyed it and i will make again.
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2 users found this review helpful

Cabbage Hamburger Bake

Reviewed: May 13, 2010
this was pretty good. my husband didn't like it too much, he said it was pretty bland. i added a little more salt and thought it was pretty tasty. i poured over white rice. it reminded me of a hamburger helper meal but much healthier. will make again.
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5 users found this review helpful
Photo by Chefbound

Buttery Soft Pretzels

Reviewed: Apr. 17, 2010
oh my goodness these were good. i usually stay away from pastries and desserts because i seem to always mess the recipe up, but this one was idiot proof and they turned out fantastic!!! didn't change a thing. : ) update: I made these again tonight since the first time a year or so ago and I wanted to make smaller ones, so I divided the dough in to 24 pieces and decreased the cooking time to about 5 minutes. Just as yummy as the larger ones!!! I love this recipe!!!
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3 users found this review helpful

Fabulous Fried Cabbage

Reviewed: Apr. 12, 2010
the name says it all!!! i loved this recipe, it was so easy and beyond delicious. i might cut down on the broth next time because it was a little watery. but the taste was amazing and it will for sure be a regular in my house.
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3 users found this review helpful

Sweet Cottage Cheese and Bananas

Reviewed: Mar. 18, 2010
i was pretty excited to try this because i love cottage cheese, honey and bananas but there was something about it being mixed together that didn't sit right with my taste buds. it wasn't gross but not good.
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1 user found this review helpful

Cheddar Baked Chicken

Reviewed: Mar. 18, 2010
i liked this very much! i didn't change a thing!!!
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0 users found this review helpful
Photo by Chefbound

Taco Lasagna

Reviewed: Mar. 18, 2010
this was very yummy! i did however change it up a little bit. i used ground turkey breast and added a can of diced tomatoes, a can of corn and a can of black beans. i forgot to buy salsa so that's why i used the tomatoes instead. i didn't use green onion too because i like sweet onion more. i also mix the sour cream in with the meat mixture. i will for sure make this again.
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4 users found this review helpful

BLT Burritos

Reviewed: Mar. 2, 2010
Fantastic! I used bread instead but I loved it!!!
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1 user found this review helpful

Breaded Ranch Chicken

Reviewed: Mar. 2, 2010
Fantastic! Brilliant recipe!!!
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0 users found this review helpful
Photo by Chefbound

Simple Sweet and Spicy Chicken Wraps

Reviewed: Mar. 2, 2010
Very yummy! A little too spicy for me but other than that it was very tasty!!!
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General Tao Chicken

Reviewed: Mar. 2, 2010
Might have been cookers error but I totally thought the sauce was clumpy.
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Awesome Slow Cooker Pot Roast

Reviewed: Mar. 2, 2010
Very yummy! I turned the juices in to a gravy and it was fantastic!!!
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Chicken and Dumplings IV

Reviewed: Mar. 2, 2010
Couldn't love this recipe more! I altered the dumplings mix because I didn't have baking mix but I am sure it didn't change the outcome! Fantastic!!!
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White Chili with Ground Turkey

Reviewed: Mar. 2, 2010
Pretty darn good and comforting!!
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Dessert Nachos

Reviewed: Mar. 2, 2010
So fun to make! I was not fond of the peanut butter and the coconut cooked way too fast! Other than that the salt and sweet combination was great and the little ones LOVED it!!
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3 users found this review helpful
Photo by Chefbound

Dilly Chicken Sandwiches

Reviewed: Mar. 2, 2010
I really like these sandwiches!!! Especially the cream cheese/dill spread. Highly rated by my husband we well!!
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2 users found this review helpful

Balsamic Roasted Red Potatoes

Reviewed: Mar. 2, 2010
These were fantastic! I never thought to add balsamic to my potatoes but I am so happy I did. I enjoyed the frying of potatoes on the stove top for a couple minutes, it seemed to speed up the cooking time as well and give them nice crispy edges. Wonderful recipe!!
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Double Tomato Bruschetta

Reviewed: Mar. 2, 2010
I did not like this. Not sure why but it didn't sit well with my tastes buds.
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All-in-One Casserole

Reviewed: Feb. 24, 2010
READ BEFORE MAKING: this is my recipe and I just realized it has a type in the directions. Do not use 1/2 cup olive oil. That's way too much and it will make the dish very greasy, make sure to use only 1/4 cup. : ) I hope you enjoy!
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All-in-One Casserole

Reviewed: Feb. 24, 2010
I hope you enjoy.
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61 users found this review helpful

Displaying results 21-40 (of 135) reviews
 
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