Kris Recipe Reviews (Pg. 1) - Allrecipes.com (13633532)

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Chicken Korma II

Reviewed: Apr. 13, 2010
I've made this recipe a couple of times and as many other reviewers said it is kind of bland when you first serve it, but the leftovers are fantastic. Obviously, the spices need to sit for awhile before the flavor really comes out. I'm going to try making it in the crock pot to let it simmer longer and see if that works. Otherwise just make it a day ahead.
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