tgrizzard Recipe Reviews (Pg. 1) - (13633188)

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Glazed Corned Beef

Reviewed: May 1, 2011
I always love to cook my corned beef in a crockpot for 8 hours. I then trim the fat and put the corned beef on a foil wrapped cookie sheet. I apply the glaze and cook in the oven @ 350 degrees for 20 minuets. Perfect every time.
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Reviewed: May 15, 2009
I made this last night....Outstanding!!! I cut the recipe in half because only two people were eating it. I added clam juice instead of water, extra garlic, red pepper and fire roasted tomatoes. Everything else i made exactly by the recipe. This one is a keeper!!!
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2 users found this review helpful

Campbell's® Slow Cooker Savory Pot Roast

Reviewed: Feb. 5, 2009
This recipe is okay .I use golden mushroom soup in place of cream of mushroom to give it a non soup taste.That roast makes a 5 star taste with that simple alteration
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4 users found this review helpful

Sesame Seared Tuna

Reviewed: Feb. 5, 2009
My husband and I cook this monthly. It is great. The only difference is we use toasted sesame seeds to avoid mess.
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0 users found this review helpful

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