I used this recipe for a Martha Stewart lemon cookie recipe instead of the glaze mentioned in that recipe (on another website), it was really good and it stuck hard on the cookies but not like Royal Icing -TOO hard- They covered about 45 cookies putting about a teaspoon and a half on each cookie.. A couple of things I did to make it suit the lemon cookies better were that first, I used full fat milk instead of cream, and second, I added a tablespoon of lemon juice to make it lemony. They turned out great! (:
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I used this recipe for a Martha Stewart lemon cookie recipe instead of the glaze mentioned in...