Lauren Bright Recipe Reviews (Pg. 1) - (13632807)

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Lauren Bright



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Fluffy Pancakes

Reviewed: Feb. 12, 2013
I just tried this recipe this morning. I made a couple of changes to it. First off, I used rice milk in replacement of the real milk. Secondly, I used apple cider vinegar instead of white vinegar. And I didn't feel like melting the butter so I had some softened butter out and I just put it in and surprisingly it turned out really well. Over all they tasted pretty good. Better then the boxed mix. :)
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Herb Baked Salmon

Reviewed: Jan. 18, 2012
I didn't have tarragon so I omitted it and instead added a little garlic. It was absolutely delicious except that I put to much salt on it. I would highly suggest putting a very small amount of salt on both sides if any.
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Baked Spaghetti Squash Lasagna Style

Reviewed: Feb. 6, 2009
This Spaghetti Squash was great. We left out the bouillon and we used Classico Tomato Sauce.
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1 user found this review helpful

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