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Honey-Ginger Grilled Salmon

Reviewed: May 21, 2012
Marinated for about 10 minutes. Lightly marinated slices of zuchinni and grilled all on a foreman grill fo approximately 10 minutes; 5 on each side. The salmon had a nice mild flavor. Very good.
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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Feb. 11, 2012
I made just the steak. Seared the steak in a cast iron skillet and then baked in 350 degree oven. Turned out better than grilling or broiling them, because they were not dried out at all. My husband likes his well done and his turned out perfectly.
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Restaurant-Style Hashbrown Casserole

Reviewed: Apr. 25, 2011
This was a big hit on Easter Sunday, but I doubled the recipe and added 16 oz of low fat sour cream. Also used a can each of cream of chicken and cream of celery soups. Everyone loved it!
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