Wow...what a wonderful, easy, recipe...and with no butter, like some of the other spiced nut recipes I have seen. I just made a batch for a potluck tonight and I can't resist sneaking a taste whenever I walk by them. They crisped up nicely as they cooled. The spices are well balanced and not overwhelming...the only change I made was to substitute 1/8 tsp. cayenne, instead of the cloves. The cayenne gives it just a hint of hot spice at the end of the munch. I used mixed nuts without peanuts that I bought in bulk at my grocery store...that way I could fish out my favorite kinds, as I scooped them. It took .80lb to make 2 1/2 cups. I will add this to my list of Christmas gift goodies next year.
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Wow...what a wonderful, easy, recipe...and with no butter, like some of the other spiced nut...