Sherry Profile - (13632730)

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Member Since: Feb. 2009
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On my three wheeler
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Recipe Reviews 9 reviews
Moravian Ginger Cookies I
I baked up a batch of these and when I first tried them...I felt the molasses flavor was somewhat overpowering. However, after being stored in an air tight container for a couple days, the spice flavor comes to the fore and they taste really good. I might make the spice measurements heaping the next time I try them. I baked them up to make ice cream sandwiches to store in the freezer. I use about a fourth of a cup non fat vanilla frozen yogurt spread between two of these cookies, then wrap each one in plastic wrap and store a batch of them in a plastic freezer bag. They make a great low calorie treat.

3 users found this review helpful
Reviewed On: Jun. 24, 2011
Zucchini Pineapple Bread I
For healthy muffins: I substituted applesauce for half of the oil and then cut the sugar in half to 3/4 cup (with the added applesauce and pineapple it is plenty sweet). Also I reduced the salt to 1/2 tsp. and only used 3 eggs. I added a half cup of walnuts to give it some crunch. I baked the muffins (it made 12 huge muffins) at 350 for 25-30 minutes. Sooo good!

3 users found this review helpful
Reviewed On: May 24, 2010
Oatmeal Cranberry White Chocolate Chunk Cookies
Very good cookies...not too sweet, but nice combination of flavors. I added the 2 tsp. of vanilla, as others suggested, and will continue to make it that way in the future. These cookies freeze very well and when you want a treat, take a few out of the freezer, cover with a paper towel, and microwave for 25 sec and then for another 25 sec if they feel like they need it....Yummy.

0 users found this review helpful
Reviewed On: Nov. 26, 2009

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