clees Profile - (13632607)

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Member Since: Feb. 2009
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Recipe Reviews 4 reviews
Marbled Pumpkin Cheesecake
Loved by all, children and adults alike! Tastes just like pumpkin pie with a bit of a cheesecake aftertaste. My spin: use 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp. ginger, 1/2 tsp. cloves, 1/2 tsp allspice. Bake @325F for the given time. Edge with a knife. Leave sit in oven 1 hour turning oven off and leaving door ajar. Then rest on counter 1 hour. Chill 4 hours. To be fair, I never tried it the other way. But my way was wonderful.

1 user found this review helpful
Reviewed On: Jan. 19, 2013
Cornbread Muffins II
Dry, cornmeal tasted raw. Raw in the middle, overcooked on outside. Couldn't peel muffin cups off...much much much prefer the Cornbread Muffins 1 recipe.

2 users found this review helpful
Reviewed On: Feb. 25, 2010
Cornbread Muffins I
Very tasty. I followed the recipe exactly except in my oven I cooked it at 375 for 20 minutes. Perrrfection. MMMMM sweet.

0 users found this review helpful
Reviewed On: Feb. 25, 2010

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