I thought this dish was delicious, but I made a couple of minor changes. First, I could see that an
8 x 8 pan would be too small, so I used a 9 x 13 baking dish. I followed the advice of one poster here who put butter on the potatoes and let them crisp in the oven before adding the other ingredients. Great suggestion. I had only Italian hot links on hand, so I used those. One thing I added was a pinch of nutmeg. Nutmeg and eggs are a great combination, but you have to use a light touch. My husband gilded the lily a bit by sprinkling French's crispy fried onions on top, but I passed on that. I put a small dollop of plain Greek yogurt (tastes just like sour cream) on mine. Will make this again.
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I thought this dish was delicious, but I made a couple of minor changes. First, I could see...