Cyn Recipe Reviews (Pg. 1) - Allrecipes.com (13632551)

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Hash Brown and Egg Casserole

Reviewed: Dec. 28, 2012
I thought this dish was delicious, but I made a couple of minor changes. First, I could see that an 8 x 8 pan would be too small, so I used a 9 x 13 baking dish. I followed the advice of one poster here who put butter on the potatoes and let them crisp in the oven before adding the other ingredients. Great suggestion. I had only Italian hot links on hand, so I used those. One thing I added was a pinch of nutmeg. Nutmeg and eggs are a great combination, but you have to use a light touch. My husband gilded the lily a bit by sprinkling French's crispy fried onions on top, but I passed on that. I put a small dollop of plain Greek yogurt (tastes just like sour cream) on mine. Will make this again.
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Movie Star Popcorn

Reviewed: Feb. 25, 2011
I agree with the reviewer who questions why anyone would eat microwave popcorn when it is so easy to make great, much healthier stove-top popcorn. All one has to do is read the ingredients on the microwave junk to know that it cannot be good for you. This recipe was wonderful. I have tried it twice so far; I like to add different flavors. Once I did it with chili powder and it was delicious. Another time we used parmesan cheese. You can do a lot with flavoring. And I definitely like using a little real butter.
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3 users found this review helpful

Basic Crepes

Reviewed: Feb. 19, 2011
So GLAD I read the reviews carefully before using this recipe. I, too, mixed the wet ingredients together, as opposed to wet & dry. Made the batter very nice and smooth. Excellent. I made vegetable crepes for dinner last night (sauteed eggplant, red peppers & onion) and then raspberry & whipped cream dessert crepes. So good, we are going to serve these to dinner guests next month.
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2 users found this review helpful

Seafood Bake for Two

Reviewed: Aug. 15, 2010
I love to cook but because I am working and going to school, I get to do it only once a week. I made this recipe last night for my husband and we both loved it. I cut down on the liquid after reading the reviews here and I'm glad I did. Served it with Parmesan string beans. Delicious.
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2 users found this review helpful

Fish Tacos

Reviewed: Apr. 26, 2009
Not a big fan of deep-fry, but I have to say, this was superb. I have made it a few times. In a hurry, or don't feel like frying? One time I used frozen crispy fish sticks. Not as good as the original, obviously, but still really good.
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3 users found this review helpful

Tuna Fish Pea Salad

Reviewed: Apr. 26, 2009
Liked the idea, but canned peas? Tried it twice. Second time I used frozen peas and it tasted much better. Also, I used the olive oil mayo, not regular. As I said, good idea. Just monkey with it a bit to your own tastes.
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23 users found this review helpful

Rosemary Shortbread Cookies

Reviewed: Feb. 7, 2009
Almost twenty years ago, I bought a rosemary shortbread cookie at a bakery in Santa Monica. I never forgot that wonderful cookie, and I never found it again. Even that bakery stopped selling them, which was disappointing. I decided to hunt down a recipe. I am so glad I found this! I made a batch this morning and they are even better than the one I tasted all those years ago. Try this recipe. You will not be disappointed! It is going to be my new holiday gift cookie.
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6 users found this review helpful

 
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