I thought this dish was delicious, but I made a couple of minor changes. First, I could see that an 8 x 8 pan would be too small, so I used a 9 x 13 baking dish. I followed the advice of one poster here who put butter on the potatoes and let them crisp in the oven before adding the other ingredients. Great suggestion. I had only Italian hot links on hand, so I used those. One thing I added was a pinch of nutmeg. Nutmeg and eggs are a great combination, but you have to use a light touch. My husband gilded the lily a bit by sprinkling French's crispy fried onions on top, but I passed on that. I put a small dollop of plain Greek yogurt (tastes just like sour cream) on mine. Will make this again.

Reviewed On: Dec. 28, 2012

I agree with the reviewer who questions why anyone would eat microwave popcorn when it is so easy to make great, much healthier stove-top popcorn. All one has to do is read the ingredients on the microwave junk to know that it cannot be good for you. This recipe was wonderful. I have tried it twice so far; I like to add different flavors. Once I did it with chili powder and it was delicious. Another time we used parmesan cheese. You can do a lot with flavoring. And I definitely like using a little real butter.

Reviewed On: Feb. 25, 2011

So GLAD I read the reviews carefully before using this recipe. I, too, mixed the wet ingredients together, as opposed to wet & dry. Made the batter very nice and smooth. Excellent. I made vegetable crepes for dinner last night (sauteed eggplant, red peppers & onion) and then raspberry & whipped cream dessert crepes. So good, we are going to serve these to dinner guests next month.

Reviewed On: Feb. 19, 2011