Kitchenkween Recipe Reviews (Pg. 1) - Allrecipes.com (13632486)

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World's Best Lasagna

Reviewed: May 5, 2010
One word: AMAZING!! Worth the extra time and ingredients! Followed the recipe to the tee, with two minor adjustments. I used a little shredded mozzarella in addition, just to fill in the gaps that the slices didn't fill. I also added a dash of nutmeg to the ricotta mixture (very common in Italy and France to add to cream sauces and cheese sauces). Just a dash will do. This is my Holy Grail of Lasagna. Delicious and authentic!
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Perfect Pumpkin Pie

Reviewed: Nov. 27, 2009
I have been using this recipe for several years. It is so easy and scrumptious. I always get raves and requests for the recipe. The best pumpkin pie recipe I've encountered. I make two very minor additions. I add 1/4 tsp cloves and 1 tsp pure madagascar vanilla extract. I place pecan halves around the outer rim of the pie as soon as I take it out of the oven. Let is cool or serve barely warm with brandied whipped cream( 1 c. chilled whipping cream, 1 Tbsp. confectioners sugar and 2 tsp brandy(folded in after whipping) Sprinkle with a bit of nutmeg...Decedant!!
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