This is a great basic quiche recipe. Like another reviewer, I used the single crust recipe available on this site for my crust: 1 1/4 cup AP flour, 1/2 tsp salt, 1/3 cup shortening and about 5 tablespoons water. I also pre-baked the crust for about 5 minutes before adding the rest of the ingredients in. For my ingredients, I definitely didn't use any butter, (1/2 would have been way too much anyway) but I sauteed some onion and garlic in olive oil and then added about 3 cups fresh spinach, 5 fresh mushrooms sliced, and 1/4 cup diced red pepper. I let these ingredients saute until the spinach was fully wilted. Then I added 1/2 cup mozzarella cheese at the last minute and poured into the pastry shell followed by the egg mixture. I added the additional cheese as directed. This is a great way to get rid of any leftover ingredients you have in your fridge at the end of the week. I will make it again!
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This is a great basic quiche recipe. Like another reviewer, I used the single crust recipe...