Lieutenant-Pickles Recipe Reviews (Pg. 1) - (13632327)

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Chocolate Snowballs

Reviewed: Oct. 4, 2012
I've used this recipe for years and love it every time. Since becoming vegan I wanted to see if it was possible to make it vegan friendly...but it already is! SO GREAT
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Ricotta Gnocchi

Reviewed: Sep. 7, 2010
sooooo good and easy! I added fresh basil and thyme to the mix and they were perfect!
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4 users found this review helpful

Almond Chocolate Torte

Reviewed: Aug. 21, 2010
Really delicious. I make whipped cream from scratch and I replaces one package of cream cheese with finely chopped bocconini cheese and used have 70% dark chocolate and half semisweet along with frozen raspberry and the juice from preserves. Instead of mixing it uniformly I folded in the whipped cream so it became marbled and then poured it into the pan. It was PERFECT. I only had blanched almonds which I found were lacking in flavour when roasted, but next time I'll fix that.
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Soft Oatmeal Cookies

Reviewed: Jul. 15, 2010
I've made these cookies at least a dozen times already and love it each time! I've found that if you live closer to the ocean making the cookies smaller (3/4 walnut) they tend to caramelize much better. Also if you want to add chocolate chips or raisins 1 1/2 cup makes the perfect balance!
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Asparagus Casserole I

Reviewed: Apr. 6, 2009
Pretty good recipe overall. It wasn't fantastic though. I did change things up a little bit and that might have been why. I used canned ham simply because that was all I had in the house. That's the same reason I had to use dried parsley and no tapioca. I also added about 3 cups of rottini instead of separately making rice. If I needed to use the ingredients I might make it again, but I will pass the recipe on to other university students in need for a simple satisfying meal.
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5 users found this review helpful

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