LeslieHemme Recipe Reviews (Pg. 1) - Allrecipes.com (13632309)

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Cab Shop Seafoam

Reviewed: Nov. 4, 2013
I have tried lining the pans with wax paper & foil, both were epic fails, what works so perfect you don't even need to grease the pans is either the rubbery (I can't remember what the material is) baking pans or a aluminum pie tin, because they are both flexible, when the candy cools, you just turn them upside down and wiggle the entire piece out, no picking off waxed paper or aluminum.
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Gyros Burgers

Reviewed: Oct. 30, 2013
I could not bring myself to add the allspice, as I was trying to think of something on my own, I remembered, I had looked up recipes for Gyros before & I had bought Fenugreek specifically for making these. I only used Lamb, added everything to the food processor, left out the bread crumbs and allspice but added about 2T Fenugreek and some Greek seasoning, molded them into strips and grilled them in a pan on the stove. They came out pretty good considering I just ate them with lettuce, sour cream and salt to save me a trip to the store. Hope this helps, I remember reading Fenugreek is a must.
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Boilermaker Tailgate Chili

Reviewed: May 17, 2013
This is my first time making Chili, I thought it was great I did alter it a bit though. I did not have the fresh peppers but I had a package of dry salsa mix so I used that instead, I also left our the sausage and the bacon bits, these seemed odd ingredients for Chili, plus I used my pressure cooker instead of crock pot. Everyone loved it, my son, husband and I, I plan to make it again.
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