This dish turned out fantastic! My husband described it as "restaurant quality" and "guest worthy"! I made the marinade exactly as described. I used skinned, boneless chicken thighs, which I placed in a casserole dish, single layer. I spooned approximately 1-2 TBLs of the marinade over each piece, then I baked them, covered, at 320 for one hour. Next, I removed the thighs from the casserole and from all the juices that had accumulated in the casserole, and I placed them on a foil-lined cookie sheet. I spooned more marinade on each, and broiled (on low) approximately 10 mins per side. I spooned more sauce over the top when ready to serve. They were beautiful and extremely flavorful. Because it was just my husband and I, I cooked only 4 thighs. If cooking more, I'd suggest doubling or tripling the sauce. Also, I used a garlic mincer rather than chopping the garlic up. I think it made the part a little faster and easier. All in all, this is really a "WOW" dish. Thanks for sharing!! And for those who haven't tried it, don't be discouraged by the negative reviews. Try the receipe! If you're a garlic lover, then you'll love this!
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This dish turned out fantastic! My husband described it as "restaurant quality" and "guest...