NANABANANA Recipe Reviews (Pg. 1) - Allrecipes.com (13631908)

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Mac and Cheese II

Reviewed: Apr. 21, 2014
Great, easy recipe - no more blue box ! I did follow some suggestions with added onion and mustard powder. Saving leftovers for lunch.
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1 user found this review helpful

Brazilian-Style Beef Ribs

Reviewed: Oct. 13, 2013
WOW! So glad I tried this recipe. Already had beef ribs - good sale at the market, but didn't have a clue how to prepare. This recipe was so easy. I followed one reviewers method by wrapping salted ribs in foil and baking 6 hours at 275° - turning every hour. We couldn't believe how tender and flavorful they were. Hubby says we'll definitely be making these again. I wouldn't change a thing.
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4 users found this review helpful

Easy Layer Bar Cookies

Reviewed: Apr. 12, 2013
Very easy and quick. I agree that you'll want to increase the graham cracker crumbs to 1 1/2 to 2 cups. Sweet and rich - cut the bars small to prevent sugar attack!
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1 user found this review helpful

Beer Batter Fish Fillets

Reviewed: Feb. 13, 2013
A real keeper! We won't be carrying in fish and chips anymore.
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1 user found this review helpful

Chicken Enchiladas

Reviewed: Feb. 16, 2011
LOVED THIS RECIPE! We got a bit of a late start last night, but decided to go ahead with the recipe - it was quick and easy to put together and get into the oven. Based on some of the reviews, MDH added a couple of shakes of cayenne and that was just enough to give a moderate zing. We'll definately make this the recipe for the second use of roasted chicken. YUM.
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1 user found this review helpful

Spicy Shrimp and Grits

Reviewed: Feb. 6, 2009
WOW! Easy to put together and great flavors! I'm not much of a "spicy" fan, but this was just right. I did reduce the liquid by a cup but, other than that - Great!
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0 users found this review helpful

 
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