Twizz Recipe Reviews (Pg. 1) - (1363178)

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No Bake Lemon Cheesecake

Reviewed: Jul. 12, 2008
I followed the given recipe pretty much as stated and the filling set up just fine. I did not achieve "stiff peaks" but whipped the milk in a clean bowl until the volume doubled (or more). I creamed the cheese & sugar in a separate bowl, mixed in the milk, and then slowly added the jello mixture. Since I was making this for a picnic, I opted for a 9 X 13 covered Pyrex instead of the springform pan. It worked great. For a topping, I mixed 1 cup boiling water with a package of raspberry Danish Dessert (Junket) and a package of frozen raspberries. Very yummy! Will definitely make again...
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Pumpkin Muffins II

Reviewed: Jul. 21, 2006
Love these! I used canned pumpkin (15 oz. can) instead of fresh. I also topped them with a crumb topping (1/3 c. brown sugar, 2 T. flour, 1/2 t. cinnamon, 2 T. cold butter) which really took them over the top. Thanks for a great recipe!!
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Fluffy Two Step Cheesecake I

Reviewed: May 26, 2002
The easiest, yummiest, no-bake cheesecake I've come across. I've made this multiple times and always double the cream cheese (Philly brand every time), and increase the sugar. I top the pie with sliced, fresh strawberries in a strawberry glaze (which I find in the produce department at the store). Truly awesome!
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19 users found this review helpful

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