I really enjoyed this recipe. I made the sauce from scratch, of course, using "World's best pasta sauce" from the site, and substituted ricotta for the cottage cheese. I also followed another reviewer's suggestion of mixing the cheeses and sour cream, because my ricotta was less than spreadable. The dish came out with a golden brown blanket of provalone and poured out an appetizing aroma. I found the dish paired well with a Heineken to offset the richness of the cheeses, and Sour Cream and Onion Lays on the side really made this dish unforgettable. Don't miss this one if you like Italian!

Reviewed On: Feb. 5, 2009