Silvamord Recipe Reviews (Pg. 1) - Allrecipes.com (13631686)

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Black Chocolate Cake

Reviewed: Nov. 14, 2009
This was easy to make and turned out very moist! I made cupcakes instead of a cake and it still took around the same time to bake. Delicious!
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Best Ever Butter Cream Frosting

Reviewed: Nov. 14, 2009
This was a disaster! I chose this recipe because I didn't have enough confectioners sugar for most butter cream recipes. I followed the directions exactly and ended up with a globby mixture that kept separating and tasted like sugary butter! I managed to save it though! I had to use the following ingredients, which sadly turned this into a chocolate frosting to cover the taste of butter; 1 cup unsweetened cocoa powder 1 cup confectioners sugar 2-4 tablespoons cream cheese (to taste) I wouldn't suggest this recipe to anyone who doesn't know how to save it. Good luck!
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Butter Cream Frosting II

Reviewed: Feb. 8, 2009
This is the best frosting I've ever tasted! I've always loved the bakery cakes because of their frosting and this was practically identical. I substituted butter for margerine, though, which worked fine.
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Chocolate Frosting I

Reviewed: Feb. 7, 2009
This turned out perfect for me, not too much chocolate taste but still sweet. I substituted butter for margerine. I used this recipe for a filling to go between cake layers, so I simply added one cup of frozen whipped topping to the recipe and it turned out in more of a mousse texture, which worked fantastic!
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