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Sugar Coated Pecans

Reviewed: May 21, 2012

Delicious and easy to make!

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Harvey Ham Sandwiches

Reviewed: Apr. 30, 2012

Absolutely delicious and simple to make!

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Overnight Asparagus Mushroom Strata

Reviewed: Mar. 26, 2012

This was good! I did not toast the muffins first, and used steamed broccoli in place of the asparagus. I also added some cooked, chopped ham. Tasty!

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This was pretty good! I served it with biscuits. Instead of bread crumbs on top, I just crumbled some buttery, round crackers. I think that the broccoli should have cooked longer....just personal preference, but I think it was too hard. Also, I used sour cream instead of mayo...again, just personal preference. This was a simple, tasty recipe.

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Coconut Macaroon Brownies

Reviewed: Feb. 27, 2012

Oh this was delicious!!!! Instead of using walnuts in the batter, I substituted with 3/4 cup milk chocolate chips. MMMMMM!

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Mini Lemon Meringue Pies

Reviewed: Feb. 10, 2012

These were tasty and very easy to make! It made a nice, individual serving!

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Bacon Wrapped Chicken

Reviewed: Feb. 10, 2012

This was good, but I had to re-cook the chicken because the bacon was raw...next time I will pre-cook the bacon, at least somewhat. Also, instead of using chives, I just used chive and onion cream cheese...and I also used sour cream instead of mayonnaise (personal preference...don't like mayo).

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Breakfast The Night Before

Reviewed: Feb. 10, 2012

Loved this! I used turkey sausage to cut the fat, skim milk, and reduced fat cheese. Instead of 8 slices of bread, I used 8 ounces of an unsliced Italian loaf, and just tore it up into the pan. Finally, I didn't have dry mustard, but used about 2 tablespoons of stone ground mustard. SOOOOO good!

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Lazy Perogies

Reviewed: Feb. 10, 2012

This was very good! I used the entire box of lasagna noodles. A word of warning, however...although I have never made "real" pierogies, and I'm sure it's time consuming, this recipe is not quick and easy as "lazy" in the title would have you believe. It took me quite a while to assemble the ingredients...I would say well over an hour...and maybe closer to two!

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Corn Bread Chicken

Reviewed: Feb. 2, 2012

My boyfriend and I really enjoyed this recipe! It was easy to make and the breading had a really great taste!

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Poor Man's Chicken Fried Steak

Reviewed: Jan. 29, 2012

This was tasty...I would give it about 4.5 stars. I had some problems with the breading...maybe I just didn't cook it long enough, but something was "off" about it. Overall, great taste!

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Vegetarian Cottage Cheese Patties

Reviewed: Jan. 29, 2012

I really liked the taste of these...would say that they are about 4.5 starts. It was a little too salty...maybe next time I would only add 1/2 the onion packet or 1/2 the soup. They also fell apart while frying.....I think I would just try baking next time.

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Slow Cooker Chicken Stroganoff

Reviewed: Jan. 23, 2012

This was delicious! My boyfriend, whose cooking experience is limited to hot dogs and frozen chicken patties, cooked this himself! It was a very simple recipe and tastes so good! We doubled the recipe (to have leftovers) and served it over egg noodles.

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Sex In A Pan III

Reviewed: Jan. 2, 2012

This was very good! I used only chocolate, cook and serve pudding (2 boxes) because I had it on hand. It worked just as well. I cooked it and added it when it was set. I also substituted walnuts for the pecans because it was what I had on hand. The recipe was still delicious, and it was easy to make!

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Mini Crescent Dogs

Reviewed: Jan. 2, 2012

This was a delicious and super easy appetizer! I used both beef and cheddar little smokies.

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Sausage Balls

Reviewed: Jan. 2, 2012

This was a quick, easy, and delicious appetizer! I served it for New Year's Eve.

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Chocolate Trifle

Reviewed: Dec. 27, 2011

This was very good, and very rich! It was so easy to make, too!

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Cream Puff Cake

Reviewed: Dec. 27, 2011

Oh, this was sooooo good! I followed some other reviews and layered hot fudge topping on the crust before adding the cream filling. Yum!

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McCormick® Double Chocolate Chunk Mint Cookies

Reviewed: Dec. 21, 2011

Very, very good! Next time, however, I will just use chocolate chips. I made five batches of this for Christmas cookie trays, and chopping all of that baking chocolate was really a pain. Chocolate chips would taste just as good.

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Orange Almond Biscotti II

Reviewed: Dec. 21, 2011

Delicious! But do use wet hands to shape the logs...it will be easier because the dough is so gooey. Also, I did lower the heat to 320 F and baked for 45 minutes the first time through. Then, I baked 8 minutes on each side the second time through...they cooked much better this way.

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