I have always loved food and loved to cook. I spent most of my life as a stay at home mom, and had lots of time to devote to cooking for my family. Three years ago, I took a position with a the Whole Foods Corp., and have been in the kitchen ever since....learning more about food and loving it. I have sold many of my recipes to Whole Foods. I am not sure that I have a favorite. I enjoy coming up with new ideas and ways to prepare ordinary foods, and creating new menus. When I was a young housewife and just beginning to garden, I won several blue ribbons from our local county fair. I also have developed and produced many new 3 course meals for the Whole Foods store where I work. I am currently working as a consultant to another food business.