blondee Recipe Reviews (Pg. 1) - Allrecipes.com (13631089)

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Restaurant-Style Prime Rib Roast

Reviewed: Dec. 27, 2009
I had a 15 lb roast and baked it for 4.5 hours. Almost immediately after I put this prime rib roast in the oven deliciously mouthwateringly obscene smells began pouring out! My guests didn't arrive on time so my roast sat in foil for an hour longer after removing from the oven, which caused it to be a bit well done throughout. If that ever happens again I will remove the foil and place in a barely warm oven. And yes I will make this again and again!
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Hot Wings

Reviewed: Oct. 10, 2012
So good! I like more heat so I added more hot sauce to half of the wings...yummy. I don't understand how anybody could mess this recipe up...so easy!
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Microwave Caramel Popcorn

Reviewed: Feb. 6, 2009
This is seriously the BEST!! A co-worker first introduced me to this recipe and I promptly stole it and passed it off as my own...you won't be disappointed!!
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Cindy's Pumpkin Pie

Reviewed: Nov. 25, 2009
So good! My son decided he would be the official pie baker. I picked the recipe that looked the most delicious and I must admit, I did good! We tried this a week ago to see if we liked it and it was perfect! He baked 8 pies tonight. He's going to make lots of people very happy!
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Michelle's Famous Washed Cranberry Sauce

Reviewed: Dec. 27, 2009
So easy and delicious! I usually don't even serve cranberries due to the can thing (yuck) So I decided to make these for my dear daughter that loves cranberries. I discovered that cranberries really do 'pop' when you cook them. I will serve cranberries more often now!
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