Craig Recipe Reviews (Pg. 1) - (13631029)

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Quick and Easy Pancit

Reviewed: Mar. 6, 2009
Great Recipe. I made 3 batches of this using this recipe as a guideline and everyone loved it. I was shocked! A little tip for those who are time constrained or lazy like me. I utilized a whole roasted chicken for my meat and simply bought cole slaw mix for my cabbage and carrots portion. Added drippings from roasted chicken for extra flavor. I also boiled a pot of water and stuck my noodles inside for about a minute or two. Allowed to remain in hot water for another 5 minutes and drained. Cutting the pancit is a must and its much easier to make in small batches but be careful with the soy sauce.
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