This is one of my favorite chicken recipes. I change it a little to fit what I normally have at home, but nothing drastic. I use manischewitz red wine in place of cooking sherry, I use low sodium soy sauce, and I never use as much oil as it calls for (I mostly cook without oil and butter). I like cooking it in the crock pot too, after coating the chicken in flour (to thicken the sauce a little). I normally add garlic too, since my boyfriend likes garlic in everything. Then I normally just serve it with rice and put the extra sauce on top. Whenever I make a side of vegetables with it, they never get eaten because the sauce is so good that we have seconds and thirds of the chicken and rice instead!
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This is one of my favorite chicken recipes. I change it a little to fit what I normally have...