JennyLyn Recipe Reviews (Pg. 1) - (13630695)

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Moo Goo Gai Pan

Reviewed: Apr. 24, 2012
This recipe was delicious.... Only, not at all like the moo goo gai pan (with an almost clear sauce) I am accustomed to from any Chinese restaurant I've ever visited. My family enjoyed it. Even my very picky 6 and 3 yr-old daughters gobbled it up. I rated this with 3 stars only because it did not resemble the dish I intended to cook. But we all still liked it and will probably even make again. It's just more of a brown sauce and might be great as a start to maybe garlic chicken or almond chicken.
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Bean Quesadillas

Reviewed: Jan. 14, 2010
This is a good start...could use a little fajita seasoning and/or garlic salt. Also, works well to smash the black beans a little so that they act as more of a binder and your filling isn't rolling all over the place. Plus, it's so hard to flip quesadillas that are assembled with one tortilla on top and one on the bottom. I like to put filling on one half of tortilla and fold it over to make a half-moon shape. Much easier.
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