Barb Recipe Reviews (Pg. 1) - Allrecipes.com (13630630)

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Too Much Chocolate Cake

Reviewed: Feb. 2, 2014
I've been making this recipe for several years! Everyone enjoys this chocolate cake. I add nuts sometimes for a different taste. The easiest cake to make with wonderful results everytime!
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Grandma Elaine's Unstuffed Sweet and Sour Cabbage

Reviewed: Dec. 28, 2012
Made as suggested, added ground nutmeg (little) everyone liked! Nice and easy. Served overbrown rice
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Blue Cheese Dressing

Reviewed: Sep. 22, 2012
Great Recipe! Used less garlic & onion and a little more blue cheese! perfect for veggies, dressing or chicken wings.. will definatly use again!
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Sausage Barley Soup

Reviewed: Jan. 11, 2011
This is easy, and a great subsitute for Italian wedding soup.. I just added a little more stock and carrots... everyone liked. Will certainly make again!!
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Sirloin Steak Dianne

Reviewed: Jan. 2, 2010
Turned out very good. The steaks I used where a little to thick, so cooking time veried... I will use a thinner steak next time... Hubby and I loved it!
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Sep. 27, 2009
Nice change and wonderful rib sauce, everyone loved this. Will certainly use from now on. I did subsitute Splenda brown sugar for the regular brown sugar.
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