Kristin Recipe Reviews (Pg. 1) - Allrecipes.com (1363058)

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Baked Ziti I

Reviewed: Sep. 6, 2002
What a great, easy recipe! Tastes like it took much longer time to make.
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3 users found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Feb. 17, 2006
Absolutely delicious! I tweaked it just a bit. Since I'm doing South Beach, I used 3-1/4 c of whole wheat flour and no white flour. I also added 1 tbl of basil and 1/2 tbl of oregano to the mix. I used the dough cycle on my bread machine. I baked the crust at 500 degrees for 4 minutes and then put the ingredients on and baked it for an additional 6 minutes at 425 degrees. It came out crispy on the outside and chewy inside. What a great recipe and so easy when you use a bread machine! Since I had plenty of dough left over, I used it to make some breadsticks. I baked them for 3 minutes at 450 degrees, took them out of the oven and brushed them with melted Smart Balance spread, sprinkled a mixture of parmesan cheese and Kosher salt on the top, and baked them for an additional 4 minutes. We dipped them in the leftover pizza sauce. So good! And since I didn't have to feel guilty eating pizza since I'm on South Beach, they were even better. I will definitely be making this recipe again!
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732 users found this review helpful

Chicken Enchiladas V

Reviewed: Feb. 3, 2009
Great recipe. I tried using flour tortillas and corn to see which tasted better. The corn definitely won. It tasted more authentically Mexican.
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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 3, 2009
Delicious! And so easy since you can use frozen chicken. I'll definitely be making this again!
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1 user found this review helpful

Cranberry Sauce I

Reviewed: Dec. 22, 2002
This was VERY easy to make and VERY good. I'll definitely be making this again. Plus, it's much prettier than the can of cranberries on the table! :)
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2 users found this review helpful

Banana Pudding Cake

Reviewed: Oct. 23, 2001
What a moist cake! This is the best banana cake I've ever made. I'll definitely make it again.
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1 user found this review helpful

Honey Glazed Ham

Reviewed: Apr. 20, 2003
I wish I could add more stars to my review because this ham turned out great! I used a 9-1/2 lb butt portion ham that was not fully cooked. I cooked it for two hours with just a little water and pineapple juice in a pan tented with foil. I was using a meat thermometer, so once the temp reached about 100 degrees, I glazed it and let it cook until it reached 140 degrees. I halved the recipe for the glaze and it was more than enough for the ham. I also used brown sugar instead of the corn syrup. I didn't broil it at the end and I kept the foil on it for the entire cooking time so it didn't dry out. I can't believe how good this ham tasted. Our guests were taking samples as my husband was slicing it for the dinner. I'll never again buy a honey-baked ham for the $50 or whatever it is they charge!
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27 users found this review helpful

Toasted Garlic Bread

Reviewed: May 5, 2003
Yum! This is so good and super easy. I had leftover rolls that I used to make this garlic bread. I only had them in the broiler for about 2 minutes because my broiler cooks really fast. I didn't use the cheese and the bread still tasted great. My husband was very impressed and said it was the best garlic bread he'd ever had. If only he knew how easy it was!!!
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1 user found this review helpful

Sloppy Joes II

Reviewed: May 5, 2003
These are so much better than Manwich!!! I'd never made homemade sloppy joes before and I was really surprised at how easy it is. The sauce was really tangy and tasty. We finished them off the next day as leftovers and they tasted even better then. This recipe is definitely going to become a keeper.
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3 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 25, 2007
Absolutely delicious! I used granny smith apples, raspberries, strawberries and blueberries with red raspberry preserves. We ate it with Trader Joe's cinammon pita chips and it was terrific. Definitely a keeper!
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4 users found this review helpful

Artichoke Bruschetta

Reviewed: Apr. 20, 2003
I made these yesterday for a pre-Easter dinner and they were a hit. I didn't add all of the red onion called for because it seemed like way too much and I'm glad that I omitted some because they could have used even a little less. Still they were very good and very easy to make. Also, I didn't put them in the broiler. I put them in the oven at 325 for about 5 minutes. I'll definitely be making them again.
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4 users found this review helpful

Cucumber Sandwiches I

Reviewed: Jul. 13, 2001
Very tasty. I made these for a party and everyone loved them. I put a little dill on the top also to make them look a little fancier. Since the party, I've made them a couple times just for my family because they liked them so much.
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112 users found this review helpful

Holiday Chicken Salad

Reviewed: Aug. 25, 2007
Great recipe! I modified it a bit. The chicken I used was the "Moist Garlic Chicken" from this site. I omitted the green pepper and pecans and added halved grapes and diced apples. I've made this a few times with Craisins and once with dried cherries and both taste delicious. I usually serve this with Hawaiian bread rolls, wheat pitas and some whole grain crackers and just let my guests put the salad on whatever they want. My favorite is the Hawaiian bread. The sweetness of the bread really makes the chicken salad stand out.
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1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: Dec. 27, 2006
Delicious! I used a 4.5 lb pork loin roast and cooked it in the slow cooker for just about 10 hours on low. It fell apart with hardly any assistance from me it was so tender! I put about 1 cup of the broth into the broasting pan with the meat and approximately 20 oz of Sweet Baby Ray's bbq sauce. Then, just like the recipe called for, I baked it for 30 minutes. It was phenomenal! I will definitely be making this one again.
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1 user found this review helpful

Asian Orange Chicken

Reviewed: Dec. 31, 2006
This was very tasty. I must have done something wrong because most of the breading fell off in the frying pan, but the taste of the chicken and the sauce was delicious. I marinated the chicken for 24 hours, so that might be why it was so good. I also kept it warm in the oven at 250 degrees while I was making the sauce. And since most of the breading was off the chicken already, I didn't want to lose any more, so I just poured the sauce on top. I'll definitely be making this again.
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3 users found this review helpful

Corned Beef and Cabbage

Reviewed: Feb. 3, 2009
Very good and easy. I think it could use a little bit more spice next time, but I'll definitely make it again. The corned beef was so tender it was like eating pot roast. Delicious!
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1 user found this review helpful

Hash Brown Casserole II

Reviewed: Sep. 6, 2002
Yum! I made this for a Mother's Day brunch and there was none left. I substituted cheddar soup and it came out excellent. I also left it in the oven for longer than suggested to get it a little crispier. Great recipe!
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2 users found this review helpful

Chocolate Covered Strawberries

Reviewed: Sep. 6, 2002
I never would have thought that making these would be so easy! I also used raspberries, which were REALLY good. I just stabbed them with a toothpick to dip and then laid them on wax paper.
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6 users found this review helpful

Orange Cake

Reviewed: Nov. 19, 2003
This is so good - and super easy too! When making a bundt cake, I'm always torn by making this one or the Banana Pudding Cake on this site also. I did have a little trouble with the glaze. It came out way too runny and wouldn't stick to the cake. I don't know if I did something wrong, but I think next time I'll just do a powdered sugar glaze mixed with a little orange juice and not use all that butter.
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1 user found this review helpful

Red Skinned Potato Salad

Reviewed: Oct. 29, 2004
Delicious! I cubed the potatoes before boiling because I figured it would be easier to get the right consistency. I always seem to cook potatoes too long. I also only added 4 eggs because I didn't want it to be too eggy. I received many compliments and will definitely be making this again.
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144 users found this review helpful

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