Kristin Recipe Reviews (Pg. 1) - Allrecipes.com (1363058)

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Giant Ding Dong Cake

Reviewed: Sep. 7, 2001
This is a great cake! Everyone loved it and said it was even better than a Ding Dong.
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2 users found this review helpful

Toasted Garlic Bread

Reviewed: May 5, 2003
Yum! This is so good and super easy. I had leftover rolls that I used to make this garlic bread. I only had them in the broiler for about 2 minutes because my broiler cooks really fast. I didn't use the cheese and the bread still tasted great. My husband was very impressed and said it was the best garlic bread he'd ever had. If only he knew how easy it was!!!
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1 user found this review helpful

Sloppy Joes II

Reviewed: May 5, 2003
These are so much better than Manwich!!! I'd never made homemade sloppy joes before and I was really surprised at how easy it is. The sauce was really tangy and tasty. We finished them off the next day as leftovers and they tasted even better then. This recipe is definitely going to become a keeper.
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3 users found this review helpful

Orange Cake

Reviewed: Nov. 19, 2003
This is so good - and super easy too! When making a bundt cake, I'm always torn by making this one or the Banana Pudding Cake on this site also. I did have a little trouble with the glaze. It came out way too runny and wouldn't stick to the cake. I don't know if I did something wrong, but I think next time I'll just do a powdered sugar glaze mixed with a little orange juice and not use all that butter.
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1 user found this review helpful

Chocolate Frosting I

Reviewed: Dec. 19, 2003
Great recipe! I think I added about 4 extra teaspoons of milk before I got it to a consistency that I liked. I also used butter instead of margarine. This frosting has a great flavor. The chocolate isn't too overpowering.
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Angel's Chunky Chicken Salad

Reviewed: Feb. 10, 2004
Great recipe! I was too lazy to shred the chicken, so I used a can of chicken instead. It was still really good. I'm sure it would be even better with fresh chicken breast though. It tastes even better the next few days after you make it!
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6 users found this review helpful

Apple Crisp III

Reviewed: Oct. 11, 2004
Wonderful recipe! I made it exactly as written and it turned out great. I did end up cooking it for about 45 minutes and could have baked it even longer. The top was very crunchy and the apples super soft. My husband and I ate the rest of it later on that day and even when I warmed it up in the microwave the topping stayed crunchy. I will definitely be making it again -- maybe even today!
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0 users found this review helpful

Grilled Potatoes and Onion

Reviewed: Oct. 29, 2004
Very good! And if you want to make these a little more healthy, I've also made them low fat by using Butter Flavor Pam instead of butter. I then sprinkle a good portion of Lawry's Black Pepper Seasoning over the whole thing. The Pam keeps the food from sticking to the foil and you get that delicious butter taste without all the fat and calories. The seasoning has quite a kick, so add accordingly. You'll be surprised how delicious they are.
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Double Tomato Bruschetta

Reviewed: Apr. 8, 2005
Absolutely Delicious! The sun-dried tomatoes really give it a different taste. I did make a few changes. I brushed the baguette slices with olive oil and toasted them for a few minutes under the broiler before I topped them with the tomato mixture. This made the bread not turn soggy. Instead of using shredded mozzarella, I used slices of fresh mozzarella. I put a slice on each piece of bread and then put the tomato mixture on top and broiled them for a few minutes.
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3 users found this review helpful

Green Punch

Reviewed: Oct. 31, 2005
Very spooky Halloween color! I didn't have enough room in my punch bowl to put the ginger ale in, so everybody just added a little to their cup with some ice, which worked great. I only put in half the sugar called for and it was still very sweet.
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29 users found this review helpful

Burrito Pie

Reviewed: Oct. 31, 2005
Delicious! Followed the recipe exactly and it turned out great. Very easy!
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Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Oct. 31, 2005
Very good! I used poached chicken instead of the canned, which I then chopped up, and used two cream of chicken soups instead of the mushroom. I also used less cheese than called for (I can't remember how much, sorry!) and it still came out very cheesy. It's not the most attractive dish once cooked, but it was tasty.
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Amazing Whole Wheat Pizza Crust

Reviewed: Feb. 17, 2006
Absolutely delicious! I tweaked it just a bit. Since I'm doing South Beach, I used 3-1/4 c of whole wheat flour and no white flour. I also added 1 tbl of basil and 1/2 tbl of oregano to the mix. I used the dough cycle on my bread machine. I baked the crust at 500 degrees for 4 minutes and then put the ingredients on and baked it for an additional 6 minutes at 425 degrees. It came out crispy on the outside and chewy inside. What a great recipe and so easy when you use a bread machine! Since I had plenty of dough left over, I used it to make some breadsticks. I baked them for 3 minutes at 450 degrees, took them out of the oven and brushed them with melted Smart Balance spread, sprinkled a mixture of parmesan cheese and Kosher salt on the top, and baked them for an additional 4 minutes. We dipped them in the leftover pizza sauce. So good! And since I didn't have to feel guilty eating pizza since I'm on South Beach, they were even better. I will definitely be making this recipe again!
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756 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Dec. 27, 2006
Delicious! I used a 4.5 lb pork loin roast and cooked it in the slow cooker for just about 10 hours on low. It fell apart with hardly any assistance from me it was so tender! I put about 1 cup of the broth into the broasting pan with the meat and approximately 20 oz of Sweet Baby Ray's bbq sauce. Then, just like the recipe called for, I baked it for 30 minutes. It was phenomenal! I will definitely be making this one again.
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1 user found this review helpful

Eclair Cake

Reviewed: Jul. 20, 2007
Delicious! The longer it sits in the fridge, the tastier it gets. I used the whole tub of frosting (microwaving it for 30 seconds for easy spreading) and thought it was a little too chocolatey. Everyone else thought it was perfect though. Definitely a keeper. It took less than 10 minutes to put together. Perfect summertime dessert!
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1 user found this review helpful

Egg-Free Dairy-Free Nut-Free Cake

Reviewed: Aug. 16, 2007
Delicious, easy recipe. The only thing I omitted was the chocolate chips, but they taste moist and chocolatey without them. I make these as cupcakes (350 degrees for 20 minutes), frost them with Pillsbury frosting (dairy and egg-free), and freeze them. That way I can easily bring a few to birthday parties so my son doesn't feel left out by not having all the treats at the party.
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4 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 25, 2007
Absolutely delicious! I used granny smith apples, raspberries, strawberries and blueberries with red raspberry preserves. We ate it with Trader Joe's cinammon pita chips and it was terrific. Definitely a keeper!
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4 users found this review helpful

Salsa Chicken

Reviewed: Aug. 25, 2007
Great, easy recipe. I followed it exactly as written. I'll definitely be making this again.
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2 users found this review helpful

Holiday Chicken Salad

Reviewed: Aug. 25, 2007
Great recipe! I modified it a bit. The chicken I used was the "Moist Garlic Chicken" from this site. I omitted the green pepper and pecans and added halved grapes and diced apples. I've made this a few times with Craisins and once with dried cherries and both taste delicious. I usually serve this with Hawaiian bread rolls, wheat pitas and some whole grain crackers and just let my guests put the salad on whatever they want. My favorite is the Hawaiian bread. The sweetness of the bread really makes the chicken salad stand out.
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1 user found this review helpful

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