lucy Recipe Reviews (Pg. 1) - (13630579)

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Runzas (Bierocks)

Reviewed: Mar. 23, 2010
I have been making these for years. I use frozen roll bread dough. They are the perfect size for appetizer sized runzas. I also add a dab of stone ground mustard to the meat for some pizzazz!
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Chinese Pot Roast

Reviewed: Jan. 2, 2010
great way to dress up a chuck roast. I added two cloves garlic minced to liquid and omitted garlic salt. I also added some roasted bell pepper. I will definately make this again.
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16 users found this review helpful

Dixie Pork Chops

Reviewed: Feb. 5, 2009
I will definitly make this again. Simple to make, but tastes and looks more difficult. I doubled the ingredients for the sauce.I think it was a bit on the sweet side so I think I'll not use quite as much brown sugar. I also think a dash of red pepper flakes could give it some zing.
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6 users found this review helpful

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