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lucy

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Member Since: Feb. 2009

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Recipe Box 1 recipe

Title
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Chinese Pot Roast
By: JDONNELLON
Kitchen Approved

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Recipe Reviews 3 reviews

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Runzas (Bierocks)

I have been making these for years. I use frozen roll bread dough. They are the perfect size for appetizer sized runzas. I also add a dab of stone ground mustard to the meat for some pizzazz!

1 user found this review helpful

Reviewed On: Mar. 23, 2010

Chinese Pot Roast

great way to dress up a chuck roast. I added two cloves garlic minced to liquid and omitted garlic salt. I also added some roasted bell pepper. I will definately make this again.

12 users found this review helpful

Reviewed On: Jan. 2, 2010

Dixie Pork Chops

I will definitly make this again. Simple to make, but tastes and looks more difficult. I doubled the ingredients for the sauce.I think it was a bit on the sweet side so I think I'll not use quite as much brown sugar. I also think a dash of red pepper flakes could give it some zing.

4 users found this review helpful

Reviewed On: Feb. 5, 2009

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