achug05 Recipe Reviews (Pg. 1) - (13630567)

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Sunday Gumbo

Reviewed: Apr. 13, 2011
This recipe was D-E-L-I-C-I-O-U-S! (except the fact that okra is gross and slimy - next time I will omit.) I followed the directions exactly and it was a HUGE hit with family and friends- they even wanted to take leftovers home! I'm not a good cook in any way, but the way my guests raved about this dish made me feel like an expert. This is permanently in my recipe box - and I will make it again...and again...and again. Oh, and I made some corn bread to go with it. Yum!
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Classic Whole Wheat Bread

Reviewed: Dec. 19, 2010
This is my first bread making experience and it has taught me PATIENCE! I didn't quite use all the flour it said to use - I used a cup less because it seemed just fine without it. And I thought it tasted just fine, not to mention the smell of baking bread was amazing. Remember - Just let it rise!
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Fluffy Biscuits

Reviewed: Dec. 5, 2010
Just like grandma used to make! This recipe was delicious. I used whole wheat flour instead of all purpose, and I used (not) butter instead of shortening and they turned out perfect. They were a hit! Thanks for the great, easy to follow, recipe!
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Peppy's Pita Bread

Reviewed: Nov. 8, 2010
These are pretty good! I don't have a bread maker, and am not familiar with the use of yeast, so mine didn't puff up as much as I would have liked. I used 2c whole wheat flour, 1c all purpose flour and they taste pretty good. Just not as puffy as I would have liked. Not bad for my first baking project in Lord knows how long!
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