Tanya Recipe Reviews (Pg. 1) - Allrecipes.com (13630403)

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Fajita Marinade I

Reviewed: Nov. 27, 2010
Excellent!
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13 users found this review helpful

Sweet Potato Casserole IV

Reviewed: Dec. 19, 2009
Yummy
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1 user found this review helpful

Baked Buffalo Wings

Reviewed: Jan. 24, 2010
We make these every game day.
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0 users found this review helpful

Shredded Beef Enchiladas

Reviewed: Jun. 5, 2010
Very Good. The only thing I did differently was I used stew meat and browned it on all sides. After adding all spices and liquid, I finished it off in the oven for two hours. Very tender and flavorful.
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4 users found this review helpful

Chicken Enchiladas V

Reviewed: Jul. 26, 2010
So quick, easy and everyone loves them!
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2 users found this review helpful

Peach Cobbler

Reviewed: Nov. 28, 2010
So good and so easy!!
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13 users found this review helpful

Zesty Red Potatoes

Reviewed: May 31, 2009
I made these tonight with jerk pork chops. Great pairing. I will cut back a tad on the butter next time, however it really was not too much.
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0 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Jun. 14, 2009
Very good. Everyone liked this and it is very simple and quick.
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Parmesan Catfish

Reviewed: Jul. 27, 2009
I'm from south Louisiana and must say, this was very good. Fish was very flavorful. Just add hot sauce--yum.
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7 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Sep. 22, 2009
Fell off the bone--however, I slathered herb butter under the skin top and botton and it still did not have enough flavor. I stuffed a 4.5lb bird with s&p onion, celery, carrots and bay leaves. Loved the baking tecnique with the slow cooker but will have to adjust the seasoning next time.
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Dutch Apple Cake

Reviewed: Sep. 22, 2009
I also added chopped apples to the batter (trying to use them up)and added cinnamon and cloves. Was very good. A good breakfast idea.
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8 users found this review helpful

Bacon Wrapped Chicken

Reviewed: Oct. 21, 2009
I did fry the bacon a bit before wrapping the chicken as others suggested. Family raved about this new way to prepare the same 'ol chicken.
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Potato Bacon Chowder

Reviewed: Feb. 10, 2010
Very Good, very easy.
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Mom's Stovetop Pork Ribs

Reviewed: Apr. 30, 2010
Very Good Flavor. As others I used boneless country ribs, and using low sodium soy sauce still only used 1/4 cup. Just enough salt for us. Nice change from BBQ.
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1 user found this review helpful

Pan Fried Catfish Filets

Reviewed: Jun. 14, 2009
The fish itself had NO flavor and had to finish in the oven like some others wrote.
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0 users found this review helpful

 
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