HeismyHope Profile - Allrecipes.com (13630245)

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Member Since: Feb. 2009
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Recipe Reviews 15 reviews
New England Clam Chowder I
I am another New England girl. This tastes just like the good stuff with a few changes. I cooked the potatoes in a different pot with water. I then cooked the bacon and onions and added a few tbsp of flour to make a roux. My cans of minced clams were 6oz so I used three. I drained the clam juice into a cup and it measured to about 2 cups. When the flour was cooked I slowly added the 2 cups of clam juice. Threw the clams, half and half, and drained potatoes in and let it thicken up. No need for butter(the bacon fat and half and half are enough). It was wonderful to bring a little piece of home here to Illinois. Husband adored it! Every time we visit home he always has clam chowda in a bread bowl at Quincy Market. He said that this rates in his top bowls of clam chowda!

14 users found this review helpful
Reviewed On: Oct. 28, 2010
Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
This was a great recipe! I did not use salsa or chicken broth. Instead, I used a whole bottle of beer, a 28oz can of fire roasted tomatoes, and a small can of green chilies. Next time I will buy a bigger can or two cans of chilies and cut back to 2 cans of beans. I like meat/bean ratio to be in favor of the meat! I also used a pork loin that was frozen and it worked great. I did remove the pork first and scraped the fat off before shredding. I also plan on using the leftovers as a burrito filling.

2 users found this review helpful
Reviewed On: Oct. 11, 2010
Roasted Chicken with Risotto and Caramelized Onions
Finally! I have tried risotto a few times and every time has not been very good. But this was wonderful. I make it into a side dish and cooked the chicken a different way separately. I also added fresh mushrooms to the onion balsamic mixture and that really made the dish!

0 users found this review helpful
Reviewed On: Feb. 9, 2010

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