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Easy Slow Cooker French Dip

Reviewed: Aug. 16, 2012
This was so delicious! I took other's advice, added 2 cans of Campbells consomme, a packet of Lipton Onion Soup Mix, and I used an Irish Stout beer. I also made a rub of garlic, onion salt/powder, sea salt, and crushed peppercorns. For leftovers, we actually had these on the Hawaiin Rolls & oh my was it wonderful! The flavor of the beef w/the sweet of the roll was just so good and gave it an extra yum factor. Next time I make this, we'll just put on the Hawaiin Rolls.
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