Brooke Recipe Reviews (Pg. 1) - (13630211)

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Light and Fluffy Spinach Quiche

Reviewed: Feb. 5, 2009
I made a few variations...Saute the onion with about 6 slices of pre-cooked bacon, added a little salt and pepper. Added a handful of chopped tomato, used monterey jack instead of cheddar and only used about half of the box of spinach. It was Delicious!!!! My fiance who went to culinary school was even impressed and we agreed it came out better than his quiche ever has:) With my variations, I give it 5 stars!!! Very easy to make. Also, I only used 4 eggs and it made one deep dish 9" pie. Yummy!!!
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