Even though fresh pasta as the recipe calls for would have been ideal, it seems to be non-existent in my area so I had to use dry. And, even though we love scallops, they are too expensive right now so I used all shrimp. The flavor is good and even though I think parsley might be a better choice, the cilantro worked too. Unlike most of the other reviewers, my sauce ended up rather thick without the addition of flour. This is one I would make again and I think I'll add some sliced mushrooms next time.
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Even though fresh pasta as the recipe calls for would have been ideal, it seems to be...