Well, I had all of the ingredients on my list and when I got to the Latino market, the only jarred nopales were ones that were pickled in vinegar, serrano peppers, onions, etc. I had never bought or tried cactus but I had it in my head that they would be packed in plain old water and I panicked because I didn't think the pickled could be the right thing. I went ahead and picked some up but also bought some fresh that was already de-prickled and cut up. I debated which to use all day and finally turned to the Buzz for help. I'm still not sure if the pickled is what I was supposed to use but I went with the fresh because..well it was perishable. I enjoyed this and am already looking forward to trying it with the pickled cactus. Unless I hear otherwise that is. Thanks for sharing another winner SB! PS-I had your Arrachera again this weekend too :)
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Well, I had all of the ingredients on my list and when I got to the Latino market, the only...