Soup Loving Nicole Recipe Reviews (Pg. 2) - Allrecipes.com (13629508)

cook's profile

Soup Loving Nicole

Reviews

Menus

 
View All Reviews Learn more
Photo by Soup Loving Nicole

Hot Dog Sausages

Reviewed: Jul. 5, 2015
Loved the concept but as written I found this too salty. No, I didn't use onion salt or garlic salt but I made as written. I made 2 batches today. One as written and one with my own tweaks. As written 4 stars and with my tweaks 5. My own batch I did 1 pound of ground beef to 1/2 pound of ground pork, 2 tsp salt, 2 tsp paprika, and 1 tsp of smoked paprika and the rest the same. LOVED this as a way to use up those extra hotdog buns you get in the package. Thanks Chef John and I will make this again!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Soup Loving Nicole

Cinnamon Roll Popcorn

Reviewed: Jul. 5, 2015
Made as written leaving the optional walnuts out and this taste just like a cinnamon roll. I prefer the savory type of popcorn but like to make sweet for the husband sometimes. If you like popcorn and cinnamon rolls you must give this one a try.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Soup Loving Nicole

Eggplant Tacos

Reviewed: Jun. 21, 2015
These were amazingly good tacos for not having meat in them. Hubby and I are big meat eaters and not big on eggplant but we both enjoyed them very much. The seasonings used are a great way to dress up eggplant. Give this one a try for something fun and unique!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Soup Loving Nicole

Creamy Ham and Bean Soup (Gluten Free)

Reviewed: Jun. 21, 2015
Great combo of ingredients. I agree with the other reviewer that it needs more broth. I actually left my veggies a little chunky instead of completely blending them and I still ended up needing more liquid. I left both cans of beans undrained and added another cup of broth and that was perfect. I loved the flavor combo and I will make often.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Soup Loving Nicole

Tasty Taco Bean Dip

Reviewed: Jun. 21, 2015
I knew by looking at the ingredient list that this would be too sweet for us as written so I substituted a can of pinto beans for one of the cans of baked beans and it still ended up too sweet for our liking. If I make this again I will use only pinto beans.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Soup Loving Nicole

Basic Chipotle Chicken Tacos

Reviewed: Jun. 21, 2015
An entire 7 oz. can of chipotle peppers would be inedible in my opinion. These little dudes are spicy and I am a fan of spicy. I used 3 peppers and that was the perfect spiciness for us. I highly recommend starting out with only a couple of peppers and then adding as you go.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Soup Loving Nicole

Baked Cajun Swai Fillets

Reviewed: Jun. 21, 2015
Made as written except that I could not find habanero peppers and had to substitute with Serrano's which ended up being a good thing. I think habanero would have been too hot and masked the other great flavors and that is the only reason I gave 4 instead of 5 stars. This dish is super simple and flavorful and I will make again when my banana peppers from the garden are ready.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Soup Loving Nicole

Fajitas On A Stick

Reviewed: Jun. 21, 2015
I typically thread my meat separate from the veggies due to cooking time but it actually worked out nicely in this recipe. Food just seems more fun on a stick and I will make this again!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Soup Loving Nicole

Grilled Potato Salad with Crazy Steve's Cajun Cukes

Reviewed: Jun. 21, 2015
This was a really nice change to the traditional potato salad. My husband said it was the best potato salad he has ever had. If you are using a brand of pickle you have never had before I recommend tasting them first. I couldn't find the brand mentioned in the recipe and bought a different one that ended up being a spicy bread and butter flavor and I dislike bread and butter. This recipe is mostly about the pickle so make sure you like the pickle that is going in. Can't wait to try this again with a different pickle!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Soup Loving Nicole

Breakfast on a Stick

Reviewed: Jun. 21, 2015
Who doesn't like three different meats strung up on a stick? These were great and a lot of fun. I did make one change and that is that I used lil smokies in place of the link sausage but I only did that because we do not care for breakfast sausage. It is common here in Arkansas to cook lil smokies in bbq sauce and grape jelly so it only made sense. I'm sure breakfast sausage would be great in this if you like it. The one change I will make when I fix these again is that I will pre-cook the bacon a little bit before assembling the skewers. I like my bacon crisp and I cooked it as long as I could without burning everything else and it still wasn't quite as crisp as I like but that is just a personal preference. These were fun and something I will definitely make again!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Soup Loving Nicole

Midg's Mouth Watering Beef Jerky

Reviewed: May 30, 2015
I emptied my freezer of venison over Memorial Weekend and made 3 different jerky recipes. With the exception of substituting venison for beef I made as written. This came out perfect. All three came out great but I did prefer the red pepper flakes the others called for. Regardless, I will make this again and just add some too it. Great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Soup Loving Nicole

Western Style Beef Jerky

Reviewed: May 30, 2015
I had the smoker going all of Memorial Weekend and decided to empty my freezer of venison. I did use the smoker instead of a dehydrater and because I was using the smoker I left out the liquid smoke. Out of the 3 recipes I tried on this site, this one was probably my favorite. The beer really tenderized the venison. I will most definitely make again.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Soup Loving Nicole

Minnesota Whitetail Jerky

Reviewed: May 30, 2015
I had the smoker going all of Memorial Day Weekend and decided to empty the venison out of the freezer. I did use a smoker instead of the oven but this recipe is spot on for venison jerky.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Soup Loving Nicole

Simple Baked Rice

Reviewed: May 30, 2015
I ALWAYS have carrots on hand but on the particular day I made this I found my crisper void of carrots and it was already too late to run to the store. I managed to round up half of an orange bell and had to use it in place of carrot. Simple is right and this pairs nicely with most any meat. I served this with cornish hens I smoked in the smoker and then turned around and served it with ham from the smoker the very next day and it worked great with both. This will be my go to recipe when I am needing a side dish for my meat. Thanks for sharing Arizona Desert Flower!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Soup Loving Nicole

Penny's Best Chicken in Wine

Reviewed: May 30, 2015
I am tickled pink to be the first review of this recipe. My package of chicken breasts was only 3 pounds but other than that I made as written. This was so simple but the end result was bursting with flavor and tasted as if I had fussed over it for hours. There is only two of us and I was worried that the leftovers would be soggy but I was worried for nothing. The chicken held its crispness and lunch the next day was just as good. I plan on making this often. We enjoyed this very much Howard. Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Soup Loving Nicole

Old Fashioned Baked Beans

Reviewed: May 30, 2015
I was making two different bean recipes over Memorial weekend so I halved this one. I did cut back on the molasses as I did in the other one because we simply do not like are baked beans as sweet as most. The only fault I had in this recipe was that of my own. I bought a cheap generic bacon that ended up being mostly all fat. Although it added great flavor, the end result was white wobbly hunks of ugly nastiness so I strained it all out. Lesson learned. Out of the two recipes I made, we preferred this one. The one thing I did like better about the other one was the addition of a tablespoon of apple cider vinegar.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Soup Loving Nicole

Red Cabbage Salad

Reviewed: May 30, 2015
I was very leery of this recipe but decided to give it a try and I'm glad I did. This was very nice. There is just the two of us so I kept the bacon and onions separate and just added them to each serving when we had it. The cabbage stains the cauliflower purple after awhile but not to the point that you don't know what the cauliflower is. We enjoyed this and I will definitely make this again.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Soup Loving Nicole

Caramelized Onion and Bacon Potato Salad

Reviewed: May 30, 2015
I used red potatoes in place of white and then used a white onion in place of the red onion due to what I had on hand. I made a tzatziki recipe from this site and left the peel on because I am a rebel like that. This was a really nice change from traditional potato salad. The only one thing I think it was missing was some salt. Other than that, perfect as written.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Soup Loving Nicole

BBQ Bill's Citrus Smoked Chicken

Reviewed: May 30, 2015
There is only two of us so I decided to use two cornish game hens instead of a whole chicken. I was afraid the lemon lime soda was going to make these sweet but that was not at all the case. What the soda did was make those little birds tender like no other. I have never had such tender meat come out of a smoker before. I am guilty of rubbing some seasoning on the outside of the birds for flavor because I feel that is necessary but the seasoning played no part to the tenderness. That would be the lemon lime soda. Very impressive!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Soup Loving Nicole

Vegetarian Baked Beans

Reviewed: May 30, 2015
I wanted to make two different recipes over Memorial weekend using navy beans so I halved this recipe. The only change I made is that I cut back on the molasses because we do not like our beans overly sweet. Not sure we cared for the cinnamon in these but loved the apple cider vinegar. Seeing how I am not a Vegetarian, I will add cooked crumbled bacon to the top of each serving the next time I make these.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 21-40 (of 577) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States