I planned to change two things right off the top which were red potatoes in place of the white (hate peeling potatoes and typically leave the skin on red) and then subbing some of the water/bouillon for chicken broth. Somehow though the fresh green beans got left off of my list so I saved the frozen corn I bought for another day and just used a frozen corn, green bean, pea, and carrot melody instead.I also found some mushroom stems and pieces in the fridge that I threw in at the last second. This recipe is so universal as to what you have on hand or things that need used up. My only complaint is that the base was extremely thin. My advice is to saute the veggies for a few minutes and then add a couple of teaspoons of flour to the mix before adding the can peas/hominy and other liquids for a bit of a thicker more rich broth.
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I planned to change two things right off the top which were red potatoes in place of the white...