Soup Loving Nicole Recipe Reviews (Pg. 1) - Allrecipes.com (13629508)

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Soup Loving Nicole

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Stuffed Green Pepper Soup

Reviewed: Apr. 20, 2015
I made a few changes based off what I had on hand. The biggest one being that I used a box of Uncle Ben's Brown Rice & Quinoa Roasted Red Pepper instead of plain brown rice. I've gotta tell you that this added a ton of flavor and was quite delicious. I left out the brown sugar altogether because I knew it would make it too sweet for my liking. Lastly I added some celery for extra crunch. This is a recipe where you can substitute a little here and there and it is very forgiving. Thanks for sharing!
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Texiana Gumbo (For the Masses!)

Reviewed: Apr. 13, 2015
I had to scale this way down and I used smoked sausage instead of the andouille out of personal preference. I enjoyed the flavor of this very much. I just ate it as a soup and didn't even bother with the rice. Great flavor all across the board. The one thing I would change and recommend is to not add the shrimp so soon. It got overcooked and a little rubbery. The next time I make this I will toss it in the last 10 minutes. Thanks for sharing!
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Dill Pickle Salsa

Reviewed: Mar. 29, 2015
Made as written and wouldn't change a thing. I left my pickles in pretty big cubes because I wanted the more dill flavor. My very first original recipe that I came up with was a cucumber salsa in which I use dill pickle relish so I knew I would love this one too. Thanks for sharing duboo!
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Spicy and Tender Corned Beef

Reviewed: Mar. 28, 2015
Made as written and the only thing that didn't work for me is that the carrots turned too mushy for our liking with that much cooking time. I ended up roasting another batch in the oven but they didn't get that good flavor not having been cooked with the corned beef and beer. Next time I will just add them later. This is a great recipe and one I will make again.
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IPA Corned Beef

Reviewed: Mar. 28, 2015
Made as written and loved every bite. The spicy brown mustard and IPA beer blended perfectly. I made 2 different corned beef recipes for St. Patrick's Day and hands down this one was my favorite.
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Spicy Bacon Cheeseburger Dip

Reviewed: Mar. 28, 2015
Made as written except that I left out the salt. The American cheese is plenty salty enough. I also didn't place the beef in a bowl after it was drained but stuck in right in the slow cooker because I didn't see the need to dirty up another bowl. I loved the idea of pickle juice but you really need to add more than 2 tablespoons if you want to taste it. This is a good dip and one that can easily be tweaked to your individual tastes. I'm confident this one would be a huge hit at any football party.
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Jalapeno-Potato Soup

Reviewed: Mar. 28, 2015
I used butter instead of margarine and that was the only change I made. This was super simple and packed a LOT more flavor that I anticipated. I really thought I would need to add some seasoning but it was good as is. I think the addition of bacon would bump this one from a 4 to a 5.
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Crawfish-Stuffed Jalapenos

Reviewed: Mar. 7, 2015
I must have got a batch of extra hot jalapenos because the heat overpowered everything else which was disappointing. I will definitely use smaller peppers next time and might even try doing this with pablano's for more of a chile rellenos type stuffed pepper. These are time consuming so plan ahead.
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Triple Mushroom and Carrot Medley

Reviewed: Mar. 7, 2015
This was excellent and any combo of mushrooms would work nicely. Next time I make it I might add some water chestnuts to the mix for some extra crunch.
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Quick Ginger Pork Stir Fry

Reviewed: Mar. 7, 2015
Made as written and although I would have preferred fresh veggies over the frozen, it was perfect for a night in which I was pressed for time. The pork stayed SUPER tender and even after being reheated the next day. Thanks for the great recipe!
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Mixed Beans and More

Reviewed: Mar. 7, 2015
I'm a little torn on how to rate this recipe. It pulled up under the soup search and bean soup is what I was wanting. If I would have paid closer attention before rushing to the store I would have realized there was not enough liquid to be a soup. That is no fault to the recipe submitter since they are not trying to pass it off as a soup. That being said, I made as written to start out with only one substitution which was celery in place of the bell peppers because I like celery in my bean "soup". I left out the optional corn and used our preferred bean blend. This would make for a very good pork and beans type dinner. It was a little too sweet for my liking but then again I don't care for the traditional pork and beans/barbeque beans. I think this would be an excellent dish to take to a potluck and probably the first thing to disappear.
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Chicken Katsu

Reviewed: Mar. 7, 2015
Winner winner chicken dinner! Made as written except that I used chicken breast tenderloins so that I didn't have to do any pounding. These turned out perfect.
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Caramelized Frog Legs

Reviewed: Mar. 7, 2015
Made as written and this one is a keeper!
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Healthier Marinated Grilled Shrimp

Reviewed: Feb. 27, 2015
Made as written and this was delish! I made another batch but used a different "heat" source and it was delicious too. This one is a keeper!
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Andouille, Shrimp, and Chicken Jambalaya

Reviewed: Feb. 27, 2015
Made as written and my only complaint was that this was just a tad too spicy and salty. I think the Tony's should be cut back to one tablespoon and that would solve both issues. Other than that, this was perfect. Cooking the rice in broth makes all the difference in the world when it comes to flavor. Thanks for sharing Mandybelcanto!
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Chinese Pork Dumplings

Reviewed: Feb. 27, 2015
Made as written and these turned out perfect! The dish is not complete without the dipping sauce so don't skip it.
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Pan Fried Daikon Cake

Reviewed: Feb. 27, 2015
I must not have drained my radishes enough because my mixture ended up being too wet to form into patties. I added a little more breadcrumbs and then pressed the mix into small rectangular dishes and stuck them in the freezer for an hour before trying to fry. These turned out very good. I think I will try adding diced shrimp next time for added flavor but good as written too.
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Cockaleekie Soup

Reviewed: Feb. 27, 2015
I started with half a teaspoon of cloves and would only do a pinch next time. This makes a rich and tasty stock but the end result needs more substance in my opinion. The cook's notes state that potato or parsnips can be added but I decided to add celery and carrots back into the soup and didn't add them until the last 30 minutes of cook time. As written I can only give this 3 stars but it is easily tweaked and has potential.
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McDonald's® Tartar Sauce Copycat

Reviewed: Feb. 25, 2015
I HATE sweet relish and so I usually shy away from tartar sauce because of that reason so this one appealed to me in a big way. I like capers and typically have them on hand but was certain that Mickey D's would NOT use capers and this would not taste anything like their sauce. WRONG! Spot on! No, BETTER! The recipe submitter mentioned it turning out a little too runny and my solution to that was really smashing the relish against the jar before adding it to the recipe to eliminate some of the excess liquid. Hands down this is the best tartar sauce EVER and I am thrilled to be the first reviewer. I will make this often with my catfish. Thanks duboo!
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Totchos Libre

Reviewed: Feb. 24, 2015
Instead of baking the tots in the oven I cooked them in my waffle iron which made a fun presentation and also sped up cooking time. I did put them under the broiler as directed for the finishing touch. My avocado had gone bad on me and I didn't know it until it was too late but next time I will be sure to have one. This was fun and a nice change.
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