Great base recipe. If you'll notice, The recipe doesn't include any spices -- in other words, a blank canvas.
I swapped fat free cottage cheese for the ricotta, green enchilada sauce for the red, used about half of a large clamshell of fresh spinach instead of frozen, and used flour tortillas because I can never seem to roll corn tortillas without having them split.
For the filling I added a 6oz can of diced green chiles, some leftover salsa verde, and a couple shakes of red pepper flakes, cumin, and chipotle seasoning.
Without the seasonings, I think the recipe would be a little bland but it's really easy to jazz it up. Have fun with this one -- you can make it delicious!
7 users found this review helpful
Mar. 7, 2011