RoxieB Profile - (13629160)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Spinach Enchiladas
Great base recipe. If you'll notice, The recipe doesn't include any spices -- in other words, a blank canvas. I swapped fat free cottage cheese for the ricotta, green enchilada sauce for the red, used about half of a large clamshell of fresh spinach instead of frozen, and used flour tortillas because I can never seem to roll corn tortillas without having them split. For the filling I added a 6oz can of diced green chiles, some leftover salsa verde, and a couple shakes of red pepper flakes, cumin, and chipotle seasoning. Without the seasonings, I think the recipe would be a little bland but it's really easy to jazz it up. Have fun with this one -- you can make it delicious!

7 users found this review helpful
Reviewed On: Mar. 7, 2011
Slow-Cooker Chicken Tortilla Soup
I made a couple of changes to the original recipe but it turned out fantastic. I used 3 or 4 frozen chicken breasts to save some time and hassle. I subbed 2 cups of low sodium chicken stock instead of the water to give it more flavor. I also added a can of black beans (drained and rinsed to make it more visually appealing). This was absolutely wonderful. It made a huge batch and there was a lot left over for just the two of us but it was perfect for a super busy week. Also, I cut up some leftover corn tortillas, sprayed them with cooking spray, sprinkled with salt, and popped them in the toaster oven for a few minutes while I reheated leftovers. Store bought chips would have been fine but I liked the fact that the strips were warm. Don't forget to garnish with sour cream, cilantro, and a squeeze of lime!

3 users found this review helpful
Reviewed On: Jun. 9, 2010

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States