RoxieB Profile - Allrecipes.com (13629160)

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RoxieB


RoxieB
 
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Member Since: Feb. 2009
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Recipe Reviews 2 reviews
Spinach Enchiladas
Great base recipe. If you'll notice, The recipe doesn't include any spices -- in other words, a blank canvas. I swapped fat free cottage cheese for the ricotta, green enchilada sauce for the red, used about half of a large clamshell of fresh spinach instead of frozen, and used flour tortillas because I can never seem to roll corn tortillas without having them split. For the filling I added a 6oz can of diced green chiles, some leftover salsa verde, and a couple shakes of red pepper flakes, cumin, and chipotle seasoning. Without the seasonings, I think the recipe would be a little bland but it's really easy to jazz it up. Have fun with this one -- you can make it delicious!

7 users found this review helpful
Reviewed On: Mar. 7, 2011
Slow-Cooker Chicken Tortilla Soup
I made a couple of changes to the original recipe but it turned out fantastic. I used 3 or 4 frozen chicken breasts to save some time and hassle. I subbed 2 cups of low sodium chicken stock instead of the water to give it more flavor. I also added a can of black beans (drained and rinsed to make it more visually appealing). This was absolutely wonderful. It made a huge batch and there was a lot left over for just the two of us but it was perfect for a super busy week. Also, I cut up some leftover corn tortillas, sprayed them with cooking spray, sprinkled with salt, and popped them in the toaster oven for a few minutes while I reheated leftovers. Store bought chips would have been fine but I liked the fact that the strips were warm. Don't forget to garnish with sour cream, cilantro, and a squeeze of lime!

3 users found this review helpful
Reviewed On: Jun. 9, 2010
 
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