Lydia Recipe Reviews (Pg. 1) - (13629121)

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Slow Cooker Carnitas

Reviewed: Feb. 25, 2013
This recipe was very good. I followed the suggestions to cut the meat in smaller pieces and to double up on spices. I covered my meat well with the spices, minus the cinnamon as suggested. I used 1/2 cup of orange juice and 1 1/2 cup of chicken broth. Friends who do deep fried carnitas use sliced oranges, so I thought, I might as well try the OJ. It was a success at my potluck at work and people asked for the recipe. This is a keeper. Thank you Erin.
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