JoDee Recipe Reviews (Pg. 1) - (13628997)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 15, 2013
This rub was amazing. I didn't have the luxury of cooking it for 5 hours so I cooked at 10 min per pound at 500. It was perfect--crispy on the outside, juicy on the inside. My six-year-old daughter loves to eat the crispy skin but the cayenne made this too spicy for her so next time I'll leave that out.
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Mexican Style Shredded Pork

Reviewed: Mar. 16, 2009
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