Mary Profile - (13628839)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 19 reviews
OREO(R) Triple Layer Chocolate Pie
I used the mint Oreo cookies because those are our favorites, and it turned out to be very yummy! I was worried that I hadn't crushed the cookies up finely enough, but the crust solidified just fine. The preparation is messy, but it's very easy. I will make this again!

0 users found this review helpful
Reviewed On: May 22, 2013
Soft Chocolate Chip Cookies II
Just finished baking these cookies (followed the recipe exactly) -- they were pretty tasty straight out of the oven. I didn't think they were quite as delicious as some of the other reviewers, but they satisfied my sweet tooth. I might make them again, but I'll probably look for another recipe before I return to this one. These needed a little something extra -- nuts, maybe?

5 users found this review helpful
Reviewed On: Apr. 16, 2011
Hasty Chocolate Pudding
I was disappointed with this recipe after all of the five-star reviews, and I'm a big chocolate lover who was having a craving. I was drawn to this recipe by the "quick and easy" comments and by the fact that I had all the ingredients in my cupboard. I followed the directions carefully, yet I was putting the pudding back in the microwave after stirring for more than thirty minutes because it just would not thicken. I expected "shiny and thick" to mean a texture like that of your typical pudding, yet it never seemed to get that thick -- it was basically like cake batter. So, finally I decided that it needed to be cooled in the fridge to thicken (but so many others said they liked it warm?!). I got tired of standing by the microwave and stirring and stirring and stirring. Finally, I just stuck it in the fridge while it was still cake batter texture. It has been cooling for about twenty minutes now, and it is a little bit thicker, but it certainly doesn't have the texture of your typical pudding, and I would definitely not call it "quick." The flavor is delicious, but what a hassle!! Maybe after an hour of refrigeration this will be like a pudding. . .

18 users found this review helpful
Reviewed On: Feb. 12, 2011

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States