I've been making the same boring butternut squash soup for 3 years now and wanted to change it up. After reading the recipe and the reviews i thought the combination of flavours sounded exciting so I gave it a try. I followed the ingredients and instructions exactly minus the 1/2 cup of half and half, instead used 1/2 cup of coconut milk. It turned out ammmmaaaazing!!! My husband absolutely loved it! Said it was the best soup I have ever made! Today I made it again for the 2nd time this week and this time I added some shrimp. Soooo Yummy!

Reviewed On: Dec. 23, 2011

My husband and I love this recipe! So quick and easy!!! We substitute the mayo for about half the amount of miracle whip. Very yummy...i've made it again and again and again!

Reviewed On: Jun. 30, 2009

I've made this a couple times and everyone really enjoyed it. I didn't have wheat germ so I substituted ground flax seeds. Great healthy recipe!!!

Reviewed On: Jun. 30, 2009