dsamii Profile - Allrecipes.com (13628738)

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Recipe Reviews 9 reviews
Easy Chicken Satay
Good recipe, easy to adjust to your liking. Adding crushed red pepper flakes is essential in my opinion. It needs a little spice to taste authentic. Add sugar slowly to sauce, may be too sweet. Yes, that much curry powder is necessary to get through the taste of the peanut butter.

0 users found this review helpful
Reviewed On: Aug. 25, 2014
Grandma Johnson's Scones
Use large bowls! And You don't need a whole cup of butter. No difference in taste or texture. Use 11 tbsps (1 tbsp less than 3/4cup)instead of 1 cup, make sure to cut in cold, unsalted butter. The edges of the scones are the best part so cut or shape them smaller than suggested, they double in size. These aren't super dense scones, but not too fluffy either. If you cook them about 5 minutes past done, they're even better. Next time I will exclude the egg for even less fluff. The Sour cream when mixed with the baking soda will rise and overflow if you mix it in too small a bowl (like I did). If making cranberry orange scones, I used the zest of 1 large navel orange and it was just barely detecable. Next time I will use 1.5 oranges or 2. Yummy scones! brush with egg wash on top before cooking.

5 users found this review helpful
Reviewed On: Mar. 25, 2013
Todd's Famous Blueberry Pancakes
It IS necessary to add the melted butter into the batter. If you don't add the butter into the batter the pancake won't rise as much and it will be more tough and chewy. You can use olive oil as a replacement for the melted butter and that's yummy!

1 user found this review helpful
Reviewed On: Dec. 22, 2012
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Cooking Level: Intermediate
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